Industry Leaders.
Established in 1991, Southern Canning quickly became one of the world’s leader in the processing of Australian seafood specialising in heat canning and flexible pouches.
Founder Joseph Milani has over 44 years Food Canning Technology experience and has consulted to New Zealand, South Africa, Chile, Japan, Hong Kong, Taiwan and Singapore, assisting worldwide companies and providing technical support for heat sterilised foods in steel or flexible packing.
Globally Recognised
Southern Canning is registered under the Australia Export Control Standards.
Our registration number is EX12 and is approved by the Australian Government Export Control Authority.
Approved Quality Assurance (AQA) – SC P/L (EX12)operates on a HACCP based quality control and management information system.
Southern Canning is approved to export directly to:
✓ USA
✓ Europe
✓ China, FTZ
✓ Vietnam
✓ Japan
✓ Taiwan